Conor O'Neill's
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Opening Hours on Left Navigation

  Hours
MON....4pm 'till 2am

TUE.....4pm 'till 2am 

WED....4pm 'till 2am

THUR...4pm 'till 2am

FRI......11am 'till 2am

SAT.....11am 'till 2am

SUN.....11am 'till 12am


  Dining Hours

Monday-Thursday
  4pm to 10pm
  

Friday & Saturday
 11am to Midnight
  

Sunday
  11am to 10pm

  Phone: 970.407.0214
  Fax: 970.407.0220

Ann ArborboulderFort Collins

Conor O' Neills Food Menu

Soups Salads & Sandwiches

Ned's Potato & Leek Soup
Our house specialty is creamy
and rich with a hint of Irish bacon.

Cormac's Soup of the Day
Made fresh daily - ask your server for today's choice.

1/2 Sandwich and Soup
Choice of BLT, Corned Beef Reuben, or Turkey Reuben and a cup of Potato Leek or Soup of the Day.

Soup and Salad
Cup of potato leek soup or soup of the day and a Conor O'Neills side salad.

Irish Fayre

Gaelic Style Fish and Chips
Light and flaky cod dipped in our House beer batter deep fried and served with coleslaw, pub chips and tartar sauce.

Traditional Lamb Stew
Tender chunks of lamb slowly cooked in a rich Guinness gravy with carrots and potatoes.

Mick's Shepherd's Pie
Ground beef and lamb in a bass ale gravy with onions peas and carrots topped with creamy mashed potato then sprinkled with cheese and baked to a golden brown, garnished with chopped spring onions and parsley.

Kate's Cottage Boxty
A traditional Irish potato pancake, stuffed and rolled with your choice of filling...

Vegetable, Chicken, Steak, or Salmon

Corned Beef and Cabbage
Lean thickly sliced corned beef topped with a creamy parsley sauce and served with seasoned potatoes, carrots, and cabbage.

Traditional Irish Breakfast
Imported Irish bangers, rashers, black and white pudding, baked beans, grilled tomatoes, and fried mushrooms, served with two eggs and Irish soda bread and butter.

Bangers and Mash
A crock of creamy mashed potatoes, sauteed onions, and three Irish breakfast sausages topped with onion gravy.

If you would like to try any of our fresh Homemade accompaniments with your meal, please just ask your server:
Horseradish Dijon Mayonaise, Peach Chutney, Classic Tartar Sauce, Spicy Tomato, Horseradish and Lime Dip
Pineapple, Red Pepper and Cilantro Radish

  © 2004 Conor O'Neills.